Emerging food products represent a dynamic sector within the food industry, encompassing novel ingredients, innovative processing techniques, and alternative protein sources. Examples include cultivated meat, insect-based protein, and foods incorporating algae or seaweed. These products often address specific consumer needs, such as dietary restrictions, sustainability concerns, or enhanced nutritional profiles.
The development and market entry of such innovative food products offer significant potential benefits. These include enhanced food security through diversified protein sources and more resilient supply chains. Additionally, they may contribute to improved environmental sustainability by reducing the ecological footprint associated with traditional agriculture and food production. Historically, the introduction of new foods has been driven by factors such as exploration, technological advancements, and changing consumer preferences. Today, drivers also include the urgent need for sustainable food systems to support a growing global population.