Locating desserts suitable for those avoiding gluten at a major retailer like Target involves understanding the “free-from” section of the store, browsing online resources, and checking product labels for certifications. For example, a shopper might search for pre-packaged brownies, cookies, or ice cream specifically labeled as lacking gluten.
Providing these dietary-specific options is crucial for individuals with celiac disease, gluten sensitivity, or those choosing a gluten-free lifestyle. Access to such products in mainstream stores like Target allows for greater convenience and inclusivity. Historically, finding suitable desserts often required trips to specialty stores, but increased demand has led to wider availability. This expanded market reflects growing awareness of dietary restrictions and a shift towards healthier eating habits.
