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9+ Flame Broiler Nutrition Facts & Calculator

A tool designed to estimate the nutritional content of meals from a particular restaurant chain specializing in charbroiled chicken and rice bowls allows users to make informed dietary choices. This typically involves selecting specific menu items and portion sizes to generate a breakdown of calories, macronutrients (protein, carbohydrates, fat), and potentially micronutrients (vitamins, minerals) and sodium content. For instance, a user could determine the nutritional impact of adding extra chicken or opting for brown rice.

Providing this type of resource empowers consumers to align their meals with personal dietary goals, whether those involve managing calorie intake, tracking macronutrient ratios for athletic performance, or adhering to specific dietary restrictions. Historically, access to detailed nutritional information for restaurant meals was limited. The rise of online tools and mobile applications has significantly enhanced transparency, enabling healthier decision-making when dining out. This shift reflects a growing public interest in nutrition and wellness.

7+ Best Broiler Pans at Target: 2023 Guide

A retail giant known for its wide selection of home goods and kitchenware often stocks cookware designed for high-heat cooking. These specialized pans, typically constructed of heavy-gauge steel or other durable materials, feature a two-part design: a bottom pan to collect drippings and a perforated top pan to allow heat circulation and promote even browning. This design allows for fat and grease to drain away from food, resulting in healthier and crispier results. Shoppers can find various sizes and materials, from basic models to those with non-stick coatings, to suit their cooking needs.

The availability of such cookware at this retailer allows for convenient one-stop shopping for kitchen essentials. This accessibility can be particularly beneficial for those equipping a new kitchen or replacing older cookware. The ability to achieve restaurant-quality results at home, thanks to the high-heat capabilities of these pans, offers an appealing advantage. Historically, broiling has been a favored method for achieving flavorful, caramelized finishes on meats and vegetables, and the continued popularity of these pans reflects the enduring appeal of this cooking technique.